A simply beautiful evening….5 wines with accompanying dishes.

A table!  A table! / The table is ready

Explaining 5 Senses A flute of champagne with frozen berries to start the night off

This Veloute is delicious!  This Spinach Veloute’ + Chardonnay is divine!

Seared Scallops.Spinach Veloute  Seared scallops to compliment the Sancerre.

Potatoes Dauphinoise + Beaujolais

Cheese course   Assorted cheeses (a stinky Epoisse!) + Cote de Borg

Dessert:  Fresh berries + whipped cream

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