A simply beautiful evening….5 wines with accompanying dishes.
A table! / The table is ready
A flute of champagne with frozen berries to start the night off
This Spinach Veloute’ + Chardonnay is divine!
Seared scallops to compliment the Sancerre.
Potatoes Dauphinoise + Beaujolais
Assorted cheeses (a stinky Epoisse!) + Cote de Borg
Dessert: Fresh berries + whipped cream